PRAISE for Instant family meals
“I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table. These recipes are gorgeous yet approachable, a true gift to the multicooker universe. This book is going to get used a LOT in my kitchen!”
Molly Yeh, host of Girl Meets Farm, bestselling author of Molly on the Range
“Feeding those you love is one of life’s greatest pleasures and this sentiment rings true on every page of Sarah Copeland’s Instant Family Meals. From classics like breakfast congee to cacio e pepe risotto and simple saag paneer, this book will transform the way busy families cook, with inventive recipes that can be pulled together quickly and effortlessly.”
Hetty McKinnon, bestselling author of Community, Family and To Asia, with Love
“Sarah Copeland is the Instant Pot, slow cooker, and pressure cooker whisperer! Instant Family Meals is packed with the secrets to making luscious, easy, and full-flavored food….Each page offers simple tricks that will make every home cook feel like a master.”
Catherine McCord, bestselling author of Weelicious and Smoothie Project
PRAISE FOR EVERY DAY IS SATURDAY
“Every Day Is Saturday should be our new collective cooking manifesto and Sarah gives us the tools and tips to make it happen. The recipes are modern, nourishing, with room for indulgence, and most importantly, to connect with the ones you love.”
-Aran Goyoaga, author of Small Plates & Sweet Treats, creator of Cannelle et Vanille
"Sarah’s voice and recipes exude a tone of warmth and appreciation for life which I admire so much. She teaches us that life can be, and should be, delicious".
Mimi Thorisson, author of A Kitchen in France and French Country Cooking
“Everything I want to eat in one book.”
Chris Morocco, Senior Editor, Bon Appetit Magazine
"In Feast, Sarah Copeland proves there is no ceiling for deliciousness when it comes to vegetarian fare. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore. A new classic."
— Dan Barber, Chef and Co-Owner, Blue Hill and Blue Hill at Stone Barns
"Feast is filled with the most delicious and unexpected vegetarian recipes you could imagine. The photos are mouthwatering and it's easy to pull off these dishes, even if you are a novice chef."
— In Style Magazine
With recipes catered towards modern couples looking to spend quality time together in the kitchen, [The Newlywed Cookbook] has me hyperventilating with gorgeous photos and the tastiest looking recipes. This now tops my list as the go-to gift for newly engaged friends.
— Joy Cho, creator of Oh Joy
"As soon as you crack the book open, you’ll quickly see that this is no ordinary newlywed-targeted cookbook. It isn’t trying to teach you how to just barely hold things together in the kitchen. Instead, it aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not."
— Huffington Post