Lately I’ve been craving all things crispy, buttery and crunchy on top of fresh and snappy salads (there’s only so far a salad can go on its own on these cold, winter days!). Croutons are nice, but when I want a real treat---I make risotto, roll it into balls and stuff them with a little square of our favorite Alpine cheese. Then we toss them in Panko and frying them in olive oil—voila, Arancini. (Thank you, Italy!)

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