This time last year, we were planning for a summer trip to Rome, and all I could think about was piles of stracciatella gelato nudged up with seedy strawberry sorbetto on long thin, narrow cones. Stracciatella was one of the first words I learned in Italian, during my first trip to Italy 20 years ago. The gelato of the same name is made up of a milky base with irregular shavings of chocolate that results in a quick melt on the tongue. It’s heaven.

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