We had a snowy today, a no school (even remote school), excuse-myself-from-all-non-essential-work snow day, and let me tell you, we really, really needed it. Is anyone else tired of being all the things, all the time?

A snow day is a perfect time to bake, but we’ve been baking nonstop for three solid weeks, so instead, we pulled out all the bits and bobs of our recent baking extravaganza, including the tidy linzer layers I’d tucked away in the freezer—and filled them with jam to eat alongside double-thick hot cocoa, sausages, cheese and snappy radishes—a perfect winter snack moment.

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