Hello! How is everyone doing this side of the ball drop? We are good—healthy, which feels like a small miracle. Feeling more playful (also miraculous—levity always is). And still experiencing the same waves of energy that have categorized the last two pandemic years.
The good news: there are recipes specifically made for this kind of cycle; Fall-back recipes that are always nourishing and delicious, that flex beautifully with ambition yet offer ease, when needed. Like today.
One such recipe—Red Lentil Dal— is the very thing I cook most often; the soup that is on our table once a week in any season, and any year—certainly the last three. It’s everything you need it to be, every time.
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