I think we all know by now that a cheeseboard (or meat board, or fruit and veg board) is the easiest, fastest way to serve a crowd. It’s the best trick I learned from my own mom back in the 80s, and though the boards have gotten more beautiful (she used carved wooden boards shaped like leaves, with grooves and curves for dips), the concept is the same: fast, easy, filling, beautiful, abundant snacking for all. With the right board, even the simplest spread can ready fancy. Here are my favorite ten (+ accessories) under $100.

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