It’s a week until the big day, and I’ve been touting ease around here all week. And I mean it—this menu (and this dessert) are epically easy in the grand scheme of all things holiday. But you didn’t think I would leave it at that, did you? Even simple menu planning requires some knowledge, and how to. I’m here for you.

To pull off the Friendliest, Cheese + Oysters Thanksgiving, Ever (as I’m calling it) you will need a small handful of foods that can be curated from a single grocer, or a few local markets. Keep your shop quick and easy, leaving you time to play stylist (if you like that kind of thing) arranging your meal across a single sideboard, atop your piano, on your kitchen island or even a dresser that’s been cleared for the cause.

For the food….

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