Posts tagged Best Breakfast Casseroles
EGGS FOR WINTER WEEKENDS || CHEESY BREAKFAST EGG + POLENTA CASSEROLE
EGGS FOR WINTER WEEKENDS || CHEESY BREAKFAST EGG + POLENTA CASSEROLE

I wasn’t raised to toot my own horn, so sometimes I’m shy about sharing my new work, especially when it’s in the New York Times, which still makes me giddy. It was always my dream to be published there and even after years of publishing my recipes in magazines like Saveur, Food & Wine, Martha Stewart Living and Real Simple, this still feels big to me because I love the way they approach food—it’s smart, fresh, super universal (no culture left behind) and perhaps most importantly, massively vetted, with tried and true recipes you can absolutely trust.

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RECIPES, HOLIDAYSarah Copelandbreakfast casserole, eggs, polenta, cheesy polenta, sarah copeland, Edible Living, New York Times Cooking, Cheesy Egg Recipe, Breakfast Casserole Recipe, Best Breakfast Casseroles, The Ultimate Brunch, Brunch, Brunch recipes
THE ULTIMATE PUMPKIN PIE MILKSHAKE || LIFE AFTER THANKSGIVING
THE ULTIMATE PUMPKIN PIE MILKSHAKE || LIFE AFTER THANKSGIVING

Sorry for the crazy food porn. It’s for your own good. We’re taking a break from gift guide for a minute because pumpkin pie withdrawal is a real thing. Especially if, like me, you sort of skipped Thanksgiving this year and have had nary a sliver of whip-cream-topped pumpkin custard all season. It’s not good.

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RECIPES, HOLIDAYSarah Copelandbreakfast casserole, eggs, polenta, cheesy polenta, sarah copeland, Edible Living, New York Times Cooking, Best Breakfast Casseroles, The Ultimate Brunch, Brunch, Brunch recipes, milkshake, pumpkin pie milkshake, sweets, dessert, pumpkin pie, caramel bourbon pumpkin pieComment