Posts tagged cheesy polenta
A CLEAN START // 3 Simple PATHS to a Healthier YOU
A CLEAN START // 3 Simple PATHS to a Healthier YOU

Happy New Year! Hooray, it’s January, we get a fresh start, and we all want to make the best of it. We want to be our best, feel our best, look our best and EAT OUR BEST.

There are a whole lot of programs set up to help you adhere to a healthier lifestyle—most are thoughtful and well planned out (I love Bon Ap’s FEEL GOOD FOOD PLAN) but most are also too much work for me. My approach is more subtle, understated. To Wit: Last year, I vowed to myself to never drive somewhere I could walk to—including either of my kids’ schools—no matter the weather. And with a few exceptions, I stuck to it. It was a simple attainable goal. This year, my manifesto is: MOVE EVERY DAY. I’m not committing to 40 minutes or 20 minutes of running, I haven’t joined a new gym or promised I will make it to yoga three times a week. If I did, I might not keep up. But MOVE EVERY DAY? I can do that—it’s a simple as walk my son to school, and keep walking after he’s all settled in. All I have to do is walk, say, until my head is clear or my legs ache or my lungs feel deeply full of air. Emails can wait 30 more minutes....

I take the same approach to HEALTHIER EATING. It has to be SIMPLE, ATTAINABLE, and SUSTAINABLE (something I can keep up with WAY beyond January!) I’ve boiled my past successes down to the THREE EASY avenues that I suspect could work for any of you.

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WELLNESS, CLEAN EATINGSarah Copelandbreakfast casserole, cheesy polenta, sarah copeland, Edible Living, Brunch recipes, clean eating, healthy eating, detox, eat green, citrus fruit, food styling, Food Photography Comment
EGGS FOR WINTER WEEKENDS || CHEESY BREAKFAST EGG + POLENTA CASSEROLE
EGGS FOR WINTER WEEKENDS || CHEESY BREAKFAST EGG + POLENTA CASSEROLE

I wasn’t raised to toot my own horn, so sometimes I’m shy about sharing my new work, especially when it’s in the New York Times, which still makes me giddy. It was always my dream to be published there and even after years of publishing my recipes in magazines like Saveur, Food & Wine, Martha Stewart Living and Real Simple, this still feels big to me because I love the way they approach food—it’s smart, fresh, super universal (no culture left behind) and perhaps most importantly, massively vetted, with tried and true recipes you can absolutely trust.

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RECIPES, HOLIDAYSarah Copelandbreakfast casserole, eggs, polenta, cheesy polenta, sarah copeland, Edible Living, New York Times Cooking, Cheesy Egg Recipe, Breakfast Casserole Recipe, Best Breakfast Casseroles, The Ultimate Brunch, Brunch, Brunch recipes
THE ULTIMATE PUMPKIN PIE MILKSHAKE || LIFE AFTER THANKSGIVING
THE ULTIMATE PUMPKIN PIE MILKSHAKE || LIFE AFTER THANKSGIVING

Sorry for the crazy food porn. It’s for your own good. We’re taking a break from gift guide for a minute because pumpkin pie withdrawal is a real thing. Especially if, like me, you sort of skipped Thanksgiving this year and have had nary a sliver of whip-cream-topped pumpkin custard all season. It’s not good.

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RECIPES, HOLIDAYSarah Copelandbreakfast casserole, eggs, polenta, cheesy polenta, sarah copeland, Edible Living, New York Times Cooking, Best Breakfast Casseroles, The Ultimate Brunch, Brunch, Brunch recipes, milkshake, pumpkin pie milkshake, sweets, dessert, pumpkin pie, caramel bourbon pumpkin pieComment