It’s a hard day time in the world to announce something new. We lost another great Friday—Ruth Bader Ginsberg. But if I learned one thing from RBG, it’s to stay the course. Keep putting one step in front of the other. Do what you were put on this planet to do.

I have a lot more to offer this world than just recipes, but for the moment, I’m called to help families and in particular, parents, create a richer, safer, healthier, more vibrant life for themselves and the ones they love. I’m called to support mothers and fathers and caretakers in their journey to raise healthy, vibrant humans. One way I do that is through recipes, and this year, in particular, it’s through recipes that are spot on delicious, and easier than ever to put together and put on the table.

So, without further ado, I give you Instant Family Meals, my new book. It’s the next best thing to me being able to bring over a pot of Turkey Meatball Soup with Macaroni and Kale to your house tonight or a creamy, Double-Chocolate Cheesecake. It’s a warm bowl of porridge on a cold winter morning, a spicy, steamy vat of Kimchi Stew. It’s Bolognese in half the time and a Double-The-Veg Pot Roast so heady and satisfying the family will be begging for leftovers. In short, it’s a little help—a boost—a slim book packed with BIG FLAVOR recipes your family will love, crave and lean on in this taxing time in our history. Recipes that will nourish and delight, and also give you a little break.

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