I bought a jar of Jiff peanut butter yesterday. If you’re here, you probably already know I’m not exactly the Jiff kind of mom. My kids have been raised on freshly ground, natural (read: not sugar, no additives) peanut butter, and even that as a sometimes treat.

But I was a 1980’s Jiff kid, through and through—Jiff on white Wonder bread, with Smucker’s grape jelly. Honestly, what is better?

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