I bought a jar of Jiff peanut butter yesterday. If you’re here, you probably already know I’m not exactly the Jiff kind of mom. My kids have been raised on freshly ground, natural (read: not sugar, no additives) peanut butter, and even that as a sometimes treat.
But I was a 1980’s Jiff kid, through and through—Jiff on white Wonder bread, with Smucker’s grape jelly. Honestly, what is better?
Read MoreIt is not a mistake that a simple, arresting radish and parmesan salad appears on the front cover of my book FEAST (which came out 5 years ago) and that a radish, kale and citrus salad is headlining my journal today--feeling as fresh and new as ever. Radish salad never goes out of style.
t’s right at home in the middle of winter--starring dense watermelon radishes and shiny pink turnips shaved into wispy rounds, and elevated with juicy, fleshy citrus (above)--and yet it’s absolutely the right thing to do come spring and summer, when delicate easter egg and punchy globe radishes appear.
To master the art…
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